Articles
Our Favorite Nonstick Kitchen Tools for Easy Oil-Free Cooking
Eating whole-food, plant-based means cutting out as many ultraprocessed foods as possible—including oil. Despite popular claims that some oils, such as olive or avocado, are health foods, all oils are...
Read MoreOur Favorite Nonstick Kitchen Tools for Easy Oil-Free Cooking
Eating whole-food, plant-based means cutting out as many ultraprocessed foods as possible—including oil. Despite popular claims that some oils, such as olive or avocado, are health foods, all oils are...
Read More
Why Vegan Cooks Swear by Kala Namak (aka Black Salt) for Adding Eggy Flavor W...
Most vegan egg replacements of yore did a good job mimicking eggs’ look and consistency but lacked the rich umami flavor that eggs impart. Nowadays, plant-based cooks are turning to...
Read MoreWhy Vegan Cooks Swear by Kala Namak (aka Black Salt) for Adding Eggy Flavor Without Eggs
Most vegan egg replacements of yore did a good job mimicking eggs’ look and consistency but lacked the rich umami flavor that eggs impart. Nowadays, plant-based cooks are turning to...
Read More
Tracye McQuirter Shares Her Best Vegan Travel Tips From a Year Abroad
Photo courtesy Tracye McQuirterCommunicating our dietary preferences to restaurant staff can be challenging enough on our home turf, but when our stomachs are grumbling in Guadalajara or we’re feeling peckish...
Read MoreTracye McQuirter Shares Her Best Vegan Travel Tips From a Year Abroad
Photo courtesy Tracye McQuirterCommunicating our dietary preferences to restaurant staff can be challenging enough on our home turf, but when our stomachs are grumbling in Guadalajara or we’re feeling peckish...
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1 Year into a Plant-Based Diet, I’ve Ditched 70 Pounds and 8 Medications
Just two years ago, I could barely walk up one flight of stairs to my office, and once I made it upstairs, I would have to stop and lean against...
Read More1 Year into a Plant-Based Diet, I’ve Ditched 70 Pounds and 8 Medications
Just two years ago, I could barely walk up one flight of stairs to my office, and once I made it upstairs, I would have to stop and lean against...
Read More
Healthy Summer Mocktails—No Sugar Crash Required
Mocktails are having a major moment, and Forks Over Knives is raising a glass to the trend. The booze-free beverages are refreshing, celebratory, and easy to enjoy any time of...
Read MoreHealthy Summer Mocktails—No Sugar Crash Required
Mocktails are having a major moment, and Forks Over Knives is raising a glass to the trend. The booze-free beverages are refreshing, celebratory, and easy to enjoy any time of...
Read More
Lemongrass 101: How to Prep, Store, and Use This Fragrant Herb
Lemongrass is a foundation flavor in Southeast Asian cuisines, lending a fragrant, citrusy component to everything fromlight, brothy soupto hearty Thai red curry. Though its tough, woody stems can make...
Read MoreLemongrass 101: How to Prep, Store, and Use This Fragrant Herb
Lemongrass is a foundation flavor in Southeast Asian cuisines, lending a fragrant, citrusy component to everything fromlight, brothy soupto hearty Thai red curry. Though its tough, woody stems can make...
Read More