Summer 2021 Forks Over Knives Magazine

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This gorgeous “bookazine” dedicated to the plant-based lifestyle features 100 pages of expert tips, beautiful photos, inspiring success stories, and 72 deliciously healthy summer recipes. Highlights include:

  • Berry Good Breakfast Recipes
  • Air-Fryer Summer: 7 Smart Hacks
  • 6 Healthy Meals You Can Make in a Hotel Room
  • Goof-Proof Herbs to Grow at Home
  • Easy, Elegant Party Bites
  • The Best Vegan Sandwiches
  • Dairy-Free Decadence: Ice Box Desserts
  • Fresh Meal Ideas for Juicy Summer Melons

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