Fall 2021 Forks Over Knives Magazine


This gorgeous “bookazine” dedicated to the plant-based lifestyle features 100 pages of expert tips, beautiful photos, inspiring success stories, and 76 healthy, satisfying recipes. Highlights include:

  • In Season: Cooking with Tomatillos
  • Knife Skills 101
  • The List: Healthy Fridge & Pantry Products We Buy Again and Again
  • Cozy Soups & Stew
  • Our Best Thanksgiving Sides
  • Applicious Snacks & Desserts
  • Sauce Boss: 3 Homemade Sauces and How to Turn Them into Meals
  • Mexican-Inspired Meal Ideas  

Ships to U.S. & Canada only.
Price does not include shipping.