Quick & Easy Plant-Based Recipes - Special Issue - Forks Over Knives Magazine


This special issue of Forks Over Knives magazine rounds up 100 of our favorite recipes that can be made in just 30 minutes or less. With a heavy focus on main dishes, the issue also includes some of our best recipes to round out a tasty meal, including sauces, dressings, sides, and desserts. Highlights include:

  • Incredible Breakfast Recipes
  • Stir-Fry Suppers
  • Hearty Soups & Stews
  • Mexican Favorites
  • One-Pot Pastas
  • Satisfying Grain Bowls
  • Awesome Sauces, Dressings, and Condiments
  • 15-Minute Side Dishes
  • PLUS: 6 Essential Time-Saving Tips 

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