Quick & Easy Plant-Based Recipes - Special Issue - Forks Over Knives Magazine
This special issue of Forks Over Knives magazine rounds up 100 of our favorite recipes that can be made in just 30 minutes or less. With a heavy focus on main dishes, the issue also includes some of our best recipes to round out a tasty meal, including sauces, dressings, sides, and desserts. Highlights include:
- Incredible Breakfast Recipes
- Stir-Fry Suppers
- Hearty Soups & Stews
- Mexican Favorites
- One-Pot Pastas
- Satisfying Grain Bowls
- Awesome Sauces, Dressings, and Condiments
- 15-Minute Side Dishes
PLUS: 6 Essential Time-Saving Tips
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