Quick & Easy Plant-Based Recipes - Special Issue - Forks Over Knives Magazine

$12.99
By Forks Over Knives
Minus Plus

This special issue of Forks Over Knives magazine rounds up 100 of our favorite recipes that can be made in just 30 minutes or less. With a heavy focus on main dishes, the issue also includes some of our best recipes to round out a tasty meal, including sauces, dressings, sides, and desserts. Highlights include:

  • Incredible Breakfast Recipes
  • Stir-Fry Suppers
  • Hearty Soups & Stews
  • Mexican Favorites
  • One-Pot Pastas
  • Satisfying Grain Bowls
  • Awesome Sauces, Dressings, and Condiments
  • 15-Minute Side Dishes
  • PLUS: 6 Essential Time-Saving Tips 

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