Winter 2021 Forks Over Knives Magazine


This gorgeous “bookazine” dedicated to the plant-based lifestyle features 100 pages of expert tips, beautiful photos, inspiring success stories, and 78 healthy, satisfying recipes. Highlights include:

  • A Cook’s Guide to Cauliflower
  • Hearty Winter Salads with a Bright Pop of Citrus
  • Winter Squash Soups & Stews
  • Plant-Based Pros Share Their Best-Loved Everyday Cooking Tools
  • Easy Entertaining: Moroccan Night
  • 5-Ingredient Pasta Dinners

Ships to U.S. & Canada only.
Price does not include shipping.