Winter 2021 Forks Over Knives Magazine
This gorgeous “bookazine” dedicated to the plant-based lifestyle features 100 pages of expert tips, beautiful photos, inspiring success stories, and 78 healthy, satisfying recipes. Highlights include:
- A Cook’s Guide to Cauliflower
- Hearty Winter Salads with a Bright Pop of Citrus
- Winter Squash Soups & Stews
- Plant-Based Pros Share Their Best-Loved Everyday Cooking Tools
- Easy Entertaining: Moroccan Night
- 5-Ingredient Pasta Dinners
Ships to U.S. & Canada only.
Price does not include shipping.