Farro Corn Risotto

Corn is the star of the show in this risotto, giving sweet flavor and bursts of freshness to its grainy base and garlicky sauce. Choose your favorite greens for a satisfying contrast to the beautifully, basil-seasoned tomato topping.

Tips

Baby Kale:Feel free to use spinach and/or arugula, if desired.

Sweet Corn:Feel free to use corn cut from the cob, or frozen whole kernel corn.