Oven-Roasted Vegetables with Garlic-Mustard Sauce

Some days, nothing feels better than keeping it simple—and sheet pan dinners are one of the easiest ways to do just that. Drizzled in roasted garlic mustard sauce, these tender veggies bring layered flavors to your palate.

Tips

Broccoli:Feel free to use a combination of broccoli and cauliflower florets

Thyme:To substitute dried thyme, use ⅓ the suggested amount of fresh thyme.