Stuffed Arepas

Arepas are one of the most beloved foods in Venezuela and Colombia, where corn is considered a gift from the gods. Loaded with potatoes, beans, and an easy homemade black bean hummus, these crispy arepas are sure to live up to their name.

Allow extra time to make the arepas and hummus if you are making this recipe from start to finish in one day.

Tips

Dough:If edges crack while forming discs, the dough is too dry. Add 1 to 2 tablespoons additional water, and mix until dough is more pliable.