Autumn Mixed Greens Salad
Autumn Mixed Greens Salad
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Serves 4
Ingredients
- cup brown rice syrup
- piece orange, zest and juice
- tablespoon balsamic vinegar
- teaspoon Dijon mustard
- pinch cayenne pepper
- tablespoon fruit-sweetened dried cranberries
- cup mixed salad greens
- cup pecan halves, toasted, optional
- piece crisp apples, peeled, cored, and cut into ½-inch dice
Instructions
- Blend the brown rice syrup, orange zest and juice, balsamic vinegar, mustard, cayenne pepper, and the reconstituted cranberries in a blender until smooth. Set aside.
- Add the salad greens to a large bowl with pecans (if using), apples, and remaining dried cranberries. Just before serving, add the dressing to the bowl and toss well.