Autumn Mixed Greens Salad

Autumn Mixed Greens Salad

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 4

Serves 4

Ingredients

  • cup brown rice syrup
  • piece orange, zest and juice
  • tablespoon balsamic vinegar
  • teaspoon Dijon mustard
  • pinch cayenne pepper
  • tablespoon fruit-sweetened dried cranberries
  • cup mixed salad greens
  • cup pecan halves, toasted, optional
  • piece crisp apples, peeled, cored, and cut into ½-inch dice

Instructions

  1. Blend the brown rice syrup, orange zest and juice, balsamic vinegar, mustard, cayenne pepper, and the reconstituted cranberries in a blender until smooth. Set aside.
  2. Add the salad greens to a large bowl with pecans (if using), apples, and remaining dried cranberries. Just before serving, add the dressing to the bowl and toss well.
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