Cranberry Apple Crisp

Cranberry Apple Crisp

Prep Time: 0 minutes

Cook Time: 60 minutes

Total Time: 60 minutes

Servings: 4

Serves 6-8

Ingredients

  • piece large apples
  • 1½ cups 5-Minute Cranberry Relish
  • cup gluten-free rolled oats
  • cup unsweetened apple juice
  • tablespoon alcohol-free vanilla
  • teaspoon ground cinnamon
  • teaspoon ground nutmeg

Instructions

  1. Preheat the oven to 350°F.
  2. Mix the apple slices with the cranberry relish, and pour into an 8-inch silicone baking pan.
  3. In a separate bowl, mix the oats with the apple juice, vanilla, cinnamon, and nutmeg. Stir until well mixed. Spoon evenly on top of the apple-cranberry mixture.
  4. Bake for 50 to 60 minutes, until the topping is golden brown.
  5. Serve hot, or enjoy it cold the next day with a hot cup of tea … also delicious!
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