Date Paste
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Date Paste
Prep Time: 5 minutes
Cook Time: 480 minutes
Total Time: 485 minutes
Servings: 4
Makes about 3½ cups
Ingredients
- pound pitted dates
- cup liquid (water, unsweetened non-dairy milk, unsweetened juice)
Instructions
- Soak dates in liquid overnight or for several hours until much of the liquid is absorbed.*
- In food processor fitted with the “S” blade, process dates and liquid until completely smooth.
- Store date paste in the refrigerator.