Ethiopian Wild Rice Pilaf
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Ethiopian Wild Rice Pilaf
Prep Time: 0 minutes
Cook Time: 25 minutes
Total Time: 25 minutes
Servings: 4
Makes 4 Servings
Ingredients
- piece medium leeks, diced and rinsed
- clove garlic
- teaspoon berbere spice Blend
- cup cooked wild rice blend
- cup cooked adzuki beans
- piece zest of orange
- dash salt and freshly ground black pepper
- piece green onions (white and green parts), thinly sliced
Instructions
- Place the leeks in a large saucepan, and sauté over medium heat for 10 minutes. Add water 1 to 2 tablespoons at a time to keep the leeks from sticking to the pan.
- Add the garlic and cook for 2 minutes. Add the berbere spice and cook for 30 seconds. Stir in the wild rice, beans, and orange zest, and season with salt and pepper. Cook until the mixture is heated through.
- Garnish with the green onions.