Forks Over Knives: Recipes for a Plant-Based Thanksgiving
Share
Forks Over Knives: Recipes for a Plant-Based Thanksgiving
Prep Time: 0 minutes
Cook Time: 0 minutes
Total Time: 0 minutes
Servings: 4
Ingredients
- Autumn Mixed Greens Salad
- Chestnut Soup
- Delicata Squash with Cauliflower Bechamel
- Cauliflower Bechamel
- Whole Grain Stuffing with Pecans and Currants
- Mashed Potatoes
- No Bake Cranberry Pear Tart
- Cranberry Orange Biscotti
Instructions
No instructions available