Grilled Marinated Portobello Mushrooms

Grilled Marinated Portobello Mushrooms

Prep Time: 60 minutes

Cook Time: 8 minutes

Total Time: 68 minutes

Servings: 4

Serves 4

Ingredients

  • tablespoon low-sodium soy sauce
  • tablespoon brown rice syrup
  • clove garlic, peeled and minced
  • tablespoon grated ginger
  • pinch freshly ground black pepper
  • piece large portobello mushrooms, stemmed

Instructions

  1. Combine the soy sauce, brown rice syrup, garlic, ginger, and pepper in a small bowl and mix well.
  2. Place the mushrooms stem side up on a baking dish. Pour the marinade over the mushrooms and let marinate for 1 hour.
  3. Prepare the grill.
  4. Pour the excess marinade off the mushrooms, reserving the liquid, and place the mushrooms on the grill. Grill each side for 4 minutes, brushing with the marinade every few minutes.

    Variation: During the last few minutes of grilling, brush the mushrooms with barbecue sauce.
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