Instructions

1. Combine all ingredients in a blender in the order given and puree until smooth and creamy, adding up to ½ cup of water if necessary to achieve a smooth consistency.
   
   Variations:
   —Use an equal amount of roasted red bell peppers in place of the raw pepper.
   —Combine the prepared sauce with a jar of store-bought salsa or a recipe of Fresh Tomato Salsa, and use as a dip for vegetables.
   —Add ½ teaspoon of nutmeg with the salt.