Twice Baked Sweet Potatoes with Cranberries
Twice Baked Sweet Potatoes with Cranberries
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 4
Serves 4
Ingredients
- piece medium sweet potatoes
- 5 Minute Cranberry Relish
- cup dried unsweetened cranberries
- cup pecans
Instructions
- Bake sweet potatoes until tender.
- Cool slightly and then cut in half. Scoop pulp from each potato half leaving about a ¼” border so that the potato half will stand up and can be filled.
- Mash sweet potatoes with a potato masher and add cranberry relish and dried cranberries. Mix well to combine.
- Scoop potato mixture evenly into potato shells.
- Sprinkle with pecans, if desired.
- Bake in a 350ºF preheated oven for 30 minutes or until heated through.
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