Pumpkin Bread Pudding

Pumpkin Bread Pudding

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 4

Serves 8

Ingredients

  • cup pumpkin puree
  • cup unsweetened plant-based milk
  • cup 100% maple syrup
  • teaspoon pure vanilla extract
  • tablespoon cornstarch
  • teaspoon salt
  • teaspoon ground cinnamon
  • teaspoon ground ginger
  • teaspoon ground nutmeg
  • teaspoon ground allspice
  • teaspoon ground cloves
  • slice stale whole wheat bread, cut into 1-inch cubes
  • cup golden raisins
  • Vanilla Bean Whip

Instructions

  1. Preheat the oven to 350ºF. Have ready an 8 x 8-inch nonstick or silicone baking pan.
  2. In a large bowl, whisk together the pumpkin puree, plant-based milk, maple syrup, and vanilla. Add the cornstarch, salt, cinnamon, ginger, nutmeg, allspice, and cloves and whisk well. Stir in the bread cubes and raisins, and toss to coat completely.
  3. Transfer the mixture to the prepared pan. Bake for 25 minutes, or until the top is golden brown and firm to the touch. Serve warm.

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