Roasted Red Pepper Tapenade Hummus
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Roasted Red Pepper Tapenade Hummus
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Makes 1 batch
Ingredients
- can garbanzo beans
- cup roasted red peppers
- cup artichoke hearts
- cup tahini
- piece lemon
- tablespoon tamari
- tablespoon capers
- clove garlic
- teaspoon black pepper
- teaspoon cayenne pepper
- cup kalamata olives
Instructions
- Place all ingredients into a food processor, fitted with an S-blade. Process until well-combined.
- Serve with baked tortilla chips, whole grain crackers, and/or raw vegetables.