Fall 2024 Forks Over Knives Magazine (Digital)
This gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful food photography, inspiring success stories, and 74 healthy, satisfying recipes. Highlights include:
- Quinoa for Breakfast
- Plant-Based Pros Share Their Trader Joe's Must-Buys
- Spanish-Style Vegan Tapas
- An Easy, Elegant Thanksgiving Menu
- Dreena Burton's Party-Worthy Cheeses and Dips
- Sweet Potato Magic
- Chili Every Which Way!
- Incredible Pumpkin Desserts
- How and Why You Should Freeze Your Tofu
Ships to U.S and Canada only.
Price does not include shipping.