*Note: This issue was published in December 2021.
This gorgeous “bookazine” dedicated to the plant-based lifestyle features 100 pages of expert tips, beautiful photos, inspiring success stories, and 78 healthy, satisfying recipes. Highlights include:
- Dumpling Recipes from Around the World
- 6 Delicious Meals That Start with a Pot of Chili
- Plant-Based Pros Share Their Go-To Breakfasts
- Incredible Instant Pot Soups & Stews
- Tasty Salads Featuring Hearty Whole Grains
- Dinner for Two: A Cozy Valentine's Day Menu
- Sunny Citrus-Centric Desserts
This is a digital version of the magazine.
