100 Best Plant-Based Recipes 2025 Update - Forks Over Knives Magazine Special Issue - Print version
DELICIOUSLY UPDATED FOR 2025!
When we first debuted our 100 Best Recipes special issue back in January 2021, we expected people to embrace it. But even we were caught off guard by the issue’s popularity, which spurred us to reprint it three more times to meet audience demand.
This refreshed and updated keepsake edition includes many of the best recipes from our original 100 Best Recipes collection, but every single chapter includes new recipes that have earned rave reviews from our professional recipe-testing team, editors, and audience.
Organized like a cookbook, this special issue features everything from breakfast winners to the best plant-based desserts and everything in between. Inside you’ll find:
- Incredible appetizers and snacks
- Best-loved baked goods
- Hearty soups & stews
- Satisfying grain bowls
- Primo pasta dinners
- Entertaining-worthy dishes
- Quick dinners (30 minutes or less)
- Main-dish salads
- Plus: simple sauces, dressings, and condiments you’ll make again and again
Ships to U.S. & Canada only.
Price does not include shipping.
