This gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful food photography, inspiring success stories, and 74 healthy, satisfying recipes. Highlights include:
Quinoa for Breakfast
Plant-Based Pros Share Their Trader Joe's Must-Buys
Spanish-Style Vegan Tapas
An Easy, Elegant Thanksgiving Menu
Dreena Burton's Party-Worthy Cheeses and Dips
Sweet Potato Magic
Chili Every Which Way!
Incredible Pumpkin Desserts
How and Why You Should Freeze Your Tofu
Ships to U.S and Canada only. Price does not include shipping.
