Summer 2023 Forks Over Knives Magazine
Please note: Some copies sold on newsstands will feature a slightly different logo design on the cover that plays up the words "PLANT BASED". Both versions have the exact same interior content.
This gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful photos, inspiring success stories, and 74 healthy, satisfying recipes. Highlights include:
- Sublime Smoothie Bowls to Start Your Day
- Big & Simple Salads from Carleigh Bodrug of PlantYou
- A Cook's Guide to Jackfruit
- Good on the Grill: Fresh & Easy BBQ Recipes
- 6 Cold Noodle Bowls You'll Make All Summer Long
- A Taste of Jamaican Ital Cuisine
- Essential Summer Sauce Recipes, from BBQ Sauce to Pesto
- Treats That Travel Well: Perfect for Picnics and Cookouts
Ships to U.S. and Canada only.
Price does not include shipping.