NEW! Fall 2023 Forks Over Knives Magazine
Please note: Some copies sold on newsstands will feature a slightly different logo design on the cover that plays up the words "PLANT BASED". Both versions have the exact same interior content.
This gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful photos, inspiring success stories, and 71 healthy, satisfying recipes. Highlights include:
- Creamy, Dreamy, Dairy-Free Party Dips
- Simple 7-Ingredient Fall Soups
- A Cook's Guide to Wild Rice
- Centerpiece-Worthy Plant-Based Roasts for Your Holiday Table
- Beyond Mashed Potatoes: Smooth Sides That Aren't Just Spuds
- Easy One-Pan Dinners
- Delicious Date-Sweetened Desserts
- Flex Recipes: Creative Ways to Use Up What's Already in Your Fridge and Pantry
Ships to U.S. and Canada only.
Price does not include shipping.