Fall 2023 Forks Over Knives Magazine


Please note: Some copies sold on newsstands will feature a slightly different logo design on the cover that plays up the words "PLANT BASED". Both versions have the exact same interior content.

This gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful photos, inspiring success stories, and 71 healthy, satisfying recipes. Highlights include: 

  • Creamy, Dreamy, Dairy-Free Party Dips 
  • Simple 7-Ingredient Fall Soups
  • A Cook's Guide to Wild Rice
  • Centerpiece-Worthy Plant-Based Roasts for Your Holiday Table
  • Beyond Mashed Potatoes: Smooth Sides That Aren't Just Spuds
  • Easy One-Pan Dinners
  • Delicious Date-Sweetened Desserts
  • Flex Recipes: Creative Ways to Use Up What's Already in Your Fridge and Pantry

Ships to U.S. and Canada only.
Price does not include shipping.