Baked French Fries & Ketchup
Baked French Fries & Ketchup
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Serves 4
Ingredients
- piece potatoes washed and unpeeled; any variety (russet, Yukon Gold, sweet potato, or yam), cut into ½-inch wide sticks
- Ketchup
Instructions
- Place cut potatoes on a cookie sheet lined with parchment paper or a silicone baking mat.
- Bake at 400º F for 15 minutes.
- Take out and flip the fries over and bake for another 15 minutes, or until they are golden brown and puffed up.
- Serve immediately with Ketchup or mustard.
Note: Add some flavor by placing the cut potatoes into a plastic bag with ½ teaspoon garlic powder (or dried herb/spice of your choice) and shaking to coat the potatoes before baking.