Black-Eyed Pea BBQ Stew
Black-Eyed Pea BBQ Stew
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Serves 4-6
Ingredients
- cup filtered water
- cup rutabaga, small cubes
- piece celery stalks, diced
- piece carrot
- pinch sea salt
- can black-eyed peas, drained and rinsed
- cup barbecue sauce
- cup frozen green peas
- pinch sea salt and black pepper
Instructions
- In a skillet with lid, simmer veggies with a pinch of sea salt and ½ cup water until just tender.
- Add the black-eyed peas and barbecue sauce to a pot and simmer, covered, for about five minutes.
- Add water as necessary if it starts to stick, and stir occasionally.
- Stir in green peas and season with sea salt and pepper as needed.