Chinese Brown Sauce
Chinese Brown Sauce
Prep Time: 0 minutes
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Makes ¾ cup
Ingredients
- cup low-sodium soy sauce
- Vegetable Stock
- cup date molasses or brown rice syrup
- teaspoon grated ginger
- clove garlic
- teaspoon arrowroot powder
Instructions
- Combine all ingredients in a medium saucepan and cook over medium heat until thickened, about 5 minutes.
- Store refrigerated in an airtight container for up to 1 week.