Crispy Baked Falafels

Crispy Baked Falafels

Prep Time: 0 minutes

Cook Time: 50 minutes

Total Time: 50 minutes

Servings: 4

Makes 4 servings

Ingredients

  • ounce chickpeas
  • piece yellow onion, chopped
  • clove garlic
  • tablespoon chopped fresh parsley
  • tablespoon arrowroot
  • teaspoon ground coriander
  • teaspoon ground cumin
  • pinch sea salt and black pepper

Instructions

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  2. Combine all ingredients (chickpeas, onion, garlic, parsley, arrowroot, coriander, cumin, and salt and pepper to taste) in a food processor and process, leaving a little texture to the beans.
  3. Shape the mixture into balls, using a small ice cream scoop or tablespoon. Place them on the baking sheet, and bake for 25 minutes.
  4. Turn the falafel balls over, and bake for 20 minutes more.
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