Easy Thai Noodles

Easy Thai Noodles

Prep Time: 0 minutes

Cook Time: 30 minutes

Total Time: 30 minutes

Servings: 4

Makes about 7 cups

Ingredients

  • ounce brown rice noodles or other whole-grain noodles
  • tablespoon low-sodium soy sauce
  • tablespoon brown rice syrup or maple syrup
  • tablespoon fresh lime juice
  • clove garlic, minced
  • ounce frozen Asian-style vegetables
  • cup mung bean sprouts
  • piece green onions, white and light green parts chopped
  • tablespoon chopped, roasted, unsalted peanuts
  • cup chopped fresh cilantro
  • piece lime, cut into wedges

Instructions

  1. Cook the noodles according to the package instructions. Drain and set aside.
  2. Meanwhile in a large saucepan, combine the soy sauce, brown rice syrup, lime juice, garlic, and ¼ cup water. Bring to a boil over medium heat. Stir in the Asian mixed vegetables and cook until crisp-tender, about 5 minutes.
  3. Add the cooked noodles and mung bean sprouts and toss to coat. Cook until heated through, about 2 minutes.
  4. Garnish the noodles with the green onions, chopped peanuts, cilantro, and lime wedges. Serve.
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