Fall Harvest Chowder
Fall Harvest Chowder
Prep Time: 0 minutes
Cook Time: 50 minutes
Total Time: 50 minutes
Servings: 4
Serves 8
Ingredients
- cup vegetable broth or water
- piece small yellow onion, diced
- piece celery stalks, diced
- piece large carrot, peeled and diced
- piece small zucchini, diced
- package frozen corn
- piece small garnet yams, peeled and diced
- piece bay leaves
- teaspoon dried thyme
- cup fresh baby spinach leaves
Instructions
- Over medium-high heat, sauté onion, carrot, and celery in ½ cup vegetable broth until slightly browned, approximately 5-10 minutes.
- Add remaining vegetables, broth or water, bay leaves, and thyme. Bring to a boil and reduce heat to medium-low. Simmer until vegetables are tender, about 30-40 minutes.
- Remove bay leaves from soup and blend with immersion blender until mostly pureed. Add spinach leaves and turn off heat. Serve hot.