Fiesta Quinoa Salad
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Fiesta Quinoa Salad
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Makes 6 servings
Ingredients
- cup white quinoa
- cup fresh corn
- cup filtered water
- pinch sea salt
- can black beans
- cup finely diced yellow pepper (or another color bell pepper)
- cup diced tomatoes
- cup cilantro leaves
- DRESSING:
- teaspoon lime zest
- tablespoon lime juice
- teaspoon cumin
- teaspoon chili powder
- tablespoon reduced-sodium tamari
- teaspoon apple cider vinegar
Instructions
- Place quinoa, corn, and water in a medium saucepan with pinch of salt and bring to a boil.
- Simmer covered for 20 minutes over low flame.
- Meanwhile, whisk the dressing ingredients in a small bowl until well combined.
- Fluff quinoa with fork, place in medium bowl, and stir in the black beans, veggies, dressing, and cilantro.
- Season with sea salt if needed. Serve this Mexican recipe warm or cold the next day.