Hollywood Bowl Brown Rice Salad
Hollywood Bowl Brown Rice Salad
Prep Time: 0 minutes
Cook Time: 90 minutes
Total Time: 90 minutes
Servings: 4
Makes 8 Cups
Ingredients
- cup brown rice
- piece zucchini, finely chopped
- piece cucumber, finely chopped
- piece tomatoes, finely chopped
- cup finely chopped green onions, white and light green parts
- cup chopped fresh cilantro leaves
- tablespoon fresh lemon juice
- teaspoon freshly ground black pepper
- pinch Sea salt
Instructions
- Rinse the rice, and place it in a saucepan with 2 cups water. Bring the water to a boil over high heat. Reduce the heat to low, cover, and simmer until the rice is tender, about 45 minutes.
- Remove the pan from the heat and let stand, covered, for 10 to 15 minutes.
- Transfer the rice to a large bowl, and let it cool for a few minutes until no longer steaming.
- Add the zucchini, cucumber, tomatoes, green onions, cilantro, 3 tablespoons lemon juice, pepper, and salt to taste. Mix well. Taste and add more lemon juice if desired.
- Cover and chill, or let stand at room temperature for 30 minutes, to allow the flavors to meld.
- Taste and adjust seasoning. Serve cold or at room temperature. Store in an airtight container in the refrigerator for 2 to 3 days.