Plant-Based on a Budget: Strategies for Affordable Cooking and Eating

The following is an excerpt fromA Plant-Based Life: Your Complete Guide to Great Food, Radiant Health, Boundless Energy, and a Better Body.

Many people mistakenly believe that plant-based eating is more expensive, but it doesn’t have to be. What can get expensive quickly is buying lots of “faux” meats and cheeses (real meat and cheese is already costly), packaged and prepared food, and takeout. A diet composed of simple, wholesome ingredients can actually cost less than one that includes meat. Here are some strategies you can use to keep costs low:

Join aCSA(community supported agriculture) program.

Buy foods from thebulk sectionof a store.

Placewholesale orderstogether with other people.

Prioritizewhole, plant-based food over organic.

Shop atbig box storesfor staples (their inventory is expanding).

Start a gardenor container garden; you can get free seeds from your localCooperative Extension.

Given all the sources of affordable plant-based foods, it really is possible not to spend more. This table compares the cost of two plant-based dinners using groceries purchased at Walmart in Pennsylvania in 2015 to the epitome of cheap food—McDonald’s—for a family of four. These meals assume you have a few spices and vinegars at home in the kitchen, but the cost of these is factored into the comparison.

*Additional research byKathy Pollard.

Excerpt fromA Plant-Based Life: Your Complete Guide to Great Food, Radiant Health, Boundless Energy, and a Better Bodyby Micaela Cook Karlsen. © 2016 Micaela Cook Karlsen