Rice Salad with Fennel, Orange, and Chickpeas
Rice Salad with Fennel, Orange, and Chickpeas
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Serves 4
Ingredients
- cup brown basmati rice
- cup cooked chickpeas
- piece fennel bulb, trimmed and diced
- piece orange, zested, peeled, and segmented
- cup white wine vinegar
- teaspoon crushed red pepper flakes
- cup finely chopped parsley
Instructions
- Rinse the rice under cold water and drain. Add it to a pot with 3 cups of cold water. Bring it to a boil over high heat, reduce the heat to medium, and cook, covered, for 45 to 50 minutes, or until the rice is tender.
- While the rice cooks, combine the chickpeas, fennel, orange zest and segments, white wine vinegar, crushed red pepper flakes, and parsley in a large bowl and mix well. When the rice is finished, add the rice to the bowl and mix well.