Shroomami Dust—the Salt-Free Seasoning You Can Make at Home
A seasoning that’s salt-free, all natural, and pure umami? Yes, please! It all starts with shiitake mushroom powder, which you can make at home with dried shiitake mushrooms and a coffee or spice grinder. While the mushroom powder is delicious all on its own, a few flavorful add-ins take it to the next level. Here’s our go-to recipe, plus some tasty ideas for using it.
DIY Shroomami Dust
A blend of herbs, spices, and seaweed turns ground dried shiitake mushrooms into a savory seasoning that’s so tasty and versatile, you’ll want to keep a small jar on the table with the salt and pepper.Makes about ¼ cup
Ingredients
½ oz. dried shiitake mushrooms (½ cup)
½ sheet nori seaweed, torn into strips
¼ tsp. mustard seeds
¼ tsp. dried thyme
¼ tsp. garlic powder
⅛ tsp. freshly ground black pepper
Instructions
Break the dried mushrooms into pieces. Transfer half of the pieces to a coffee or spice grinder; pulse to a fine powder. Wait 10 seconds before opening the grinder to prevent a cloud of mushroom powder from billowing out. Add the remaining mushroom pieces; blitz until everything is finely ground. If necessary, sift the powder through a fine-mesh sieve to remove any large, unground pieces.
Return mushroom powder to the grinder and add the remaining ingredients. Pulse until everything is powdered and combined. Transfer mixture to a spice jar or other airtight glass container. Store in a cool, dark, dry place with other spices.
8 Ways to Use It
With a jar of homemade shroomami dust on hand, you’re ready to infuse any recipe with rich umami flavor. A teaspoon or two is all it takes. Here are a few ideas to try.
Whisk into sauces and salad dressings.
Add to marinades and rubs.
Toss with pasta and whole grains.
Stir into mashed potatoes.
Sprinkle over vegetables before and/or after roasting or grilling.
Use as a finishing spice for soups and stews.
Dust on sliced summer tomatoes.
Season corn on the cob.
To learn delicious vegan recipes and master whole-food, plant-based culinary techniques at home, check out Forks Over Knives Cooking Courses!