South-of-the-Border Pizza
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South-of-the-Border Pizza
Prep Time: 0 minutes
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 4
Makes 1 12-inch Pizza
Ingredients
- piece precooked whole-grain pizza crust
- Enchilada Sauce
- cup cooked or canned black beans
- piece red bell pepper, seeded and finely diced
- piece large avocado, pitted, peeled, and diced
- cup chopped fresh cilantro
Instructions
- Preheat the oven to 350°F.
- Place the pizza crust on a pizza stone or large baking sheet. Spread the enchilada sauce over the crust. Sprinkle the black beans and bell pepper over the sauce.
- Bake until the crust is lightly browned around the edges, about 15 minutes. Remove the pizza from the oven. Scatter the avocado over the pizza and sprinkle with the cilantro. Slice and serve.