Vegetable White Bean Hash
Vegetable White Bean Hash
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Serves 4
Ingredients
- piece leek (white part only), finely chopped
- piece red bell pepper, seeded and diced
- clove garlic, peeled and minced
- teaspoon minced rosemary
- piece large turnip, peeled and diced
- piece medium sweet potato, peeled and diced
- piece orange, zest and juice
- cup cooked white beans
- cup chopped kale
- dash salt and freshly ground black pepper
Instructions
- Place the leek and red pepper in a large saucepan and sauté over medium heat for 8 minutes. Add water 1 to 2 tablespoons at a time to keep the vegetables from sticking to the pan.
- Add the garlic and rosemary and cook for another minute.
- Add the turnip, sweet potato, orange juice and zest, and the beans and cook for 10 minutes, or until the vegetables are tender.
- Add the kale, season with salt and pepper, and cook until the kale is tender, about 5 minutes.