White Bean Hummus with Fresh Thyme and Basil

White Bean Hummus with Fresh Thyme and Basil

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Servings: 8

8

Ingredients

  • cup cooked cannellini beans
  • tablespoon freshly squeezed lemon juice
  • tablespoon tahini
  • clove garlic, sliced
  • tablespoon red wine vinegar
  • teaspoon Dijon mustard
  • teaspoon sea salt
  • teaspoon fresh thyme, roughly chopped
  • cup fresh basil, torn or roughly chopped
  • tablespoon water
  • pinch freshly ground black pepper

Instructions

  1. In a food processor, combine all ingredients except water, thyme, and basil.
  2. Purée until smooth, gradually adding water as desired to thin dip and scraping down sides of bowl as needed.
  3. Add thyme and basil and purée briefly to incorporate ingredients.
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