This gorgeous “bookazine” dedicated to the plant-based lifestyle features 100 pages of expert tips, beautiful photos, inspiring success stories, and 91 healthy, satisfying recipes. Highlights include:
- Incredible Homemade Hummus, and 10 Tasty Ways to Use It
- Easy Quick Pickles and Jams
- (Veggie) Steak and Grain Suppers
- Plant-Based Pros Share Their Go-To Camping Recipes
- The Ultimate Vegan Cookout Menu
- Our Simplest Summer Desserts
- The Prettiest Pasta Salads
- Celebrate Tomatoes: Fresh Ideas for the Season's Bumper Crop
This is a digital version of the magazine.
