Summer 2022 Forks Over Knives Magazine (Digital)



This gorgeous “bookazine” dedicated to the plant-based lifestyle features 100 pages of expert tips, beautiful photos, inspiring success stories, and 91 healthy, satisfying recipes. Highlights include:

  • Incredible Homemade Hummus, and 10 Tasty Ways to Use It
  • Easy Quick Pickles and Jams
  • (Veggie) Steak and Grain Suppers
  • Plant-Based Pros Share Their Go-To Camping Recipes 
  • The Ultimate Vegan Cookout Menu
  • Our Simplest Summer Desserts
  • The Prettiest Pasta Salads
  • Celebrate Tomatoes: Fresh Ideas for the Season's Bumper Crop

This is a digital version of the magazine.