Plant-Based Holiday - A Forks Over Knives Magazine Special Issue 2023 (Digital)



This special issue of Forks Over Knives magazine was designed to inspire your holiday cooking adventures from Thanksgiving to New Year’s Day. We’ve rounded up more than 100 of our all-time favorite company-worthy appetizers, main dishes, sides, salads, and desserts that scream winter and fall, and created some brand-new ones (challah, gingerbread cookies, and a really good cheese ball, to name a few). Throughout the issue, you’ll find menu suggestions, potluck picks and tips, and even ideas for edible gifts to give to friends and loved ones.  

Chapters include:

  • Bountiful Breakfast & Crunch
  • Amazing Appetizers
  • Tender Breads & Rolls
  • Cozy Soups & Stews
  • Seasonal Salads
  • Festive Mains
  • Elegant Sides
  • Divine Cookies & Bars
  • Inspired Desserts

This is a digital version of the magazine.