Print Version - Fall 2025 Forks Over Knives Magazine

Note: This is the print version of Forks Over Knives magazine. Looking for the digital version? Click here

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Immerse yourself in the Fall 2025 issue of Forks Over Knives plant-based lifestyle magazine, featuring 97 pages of expert tips, gorgeous photos, inspiring success stories, and 75 healthy, delicious recipes. Highlights include: 

• 5-Ingredient Skillet Suppers
• Deliciously Easy Party Bites from Plantiful Kiki
  
• Make-Ahead Thanksgiving Mains and Sides
• Flavor-Packed Mediterranean Soups
• The Healthy Cook's Guide to Natural Sweeteners
• How to Make a Perfect Baked and Stuffed Potato
• Foolproof Cobblers, Crumbles, and Pies