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This special themed issue of Forks Over Knives magazine is dedicated to the vibrant, versatile world of bowl-style meals. With more than 89 one-dish meals, you'll find recipes to suit every season and craving. Energize your mornings with hearty breakfast bowls or refreshing smoothie bowls. Savor the comfort of slurpable noodle bowls and the satisfying simplicity of bean-forward combos. And of course, we pay tribute to the iconic grain bowls that sparked the bowl trend, layering grains, veggies, sauces, and plant-based proteins into meals that nourish and delight.
