Note: This is the print version of Forks Over Knives magazine. Looking for the digital version? Click here.
Full print version ships to U.S. & Canada only. Shipping charges will be added at checkout.
Our gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful photos, inspiring success stories, and 81 healthy, satisfying recipes. Highlights include:
- Satisfying 10-Minute Breakfasts
-
Fresh and Tasty Burrito Ideas
- Vietnamese-Style Hot Pot How-To
- Oil-Free Roasting 101
- Start with a Pot of Butternut Soup
- Meal Prep Made Easy (and Cheap!)
- Awesome Banana Desserts
