Print Version - Winter 2026 Forks Over Knives Magazine

Note: This is the print version of Forks Over Knives magazine. Looking for the digital version? Click here

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Kick off the new year with tasty plant-based inspiration from the Winter 2026 issue of Forks Over Knives magazine, featuring 97 pages of expert tips, gorgeous photos, inspiring success stories, and 68 healthy, delicious recipes. Highlights include: 

• 30-Minute Pasta Dinners
• Crowd-Pleasing Game-Day Grub
  
• DIY Whole Grain Pancake and Waffle Mix (and Ways to Use It!)
• Delicious Dense Bean Salads
• WFPB Mexican Soups from Dora Ramirez' Table
  
• Prep for Success: Healthy Homemade Freezer Meals
• Sweet and Savory Hand Pies