Spring 2023 Forks Over Knives Magazine
Please note: Some copies sold on newsstands will feature a slightly different logo design on the cover that plays up the words "PLANT BASED". Both versions have the exact same interior content.
This gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful photos, inspiring success stories, and 70 healthy, satisfying recipes. Highlights include:
- Easy Ways to Grow Edible Flowers at Home—and How to Cook with Them
- Our Very Best Brunch Recipes
- A Healthy Cook's Guide to Tofu
- Super Skillet Suppers
- Gut Check: The Scoop on Prebiotics
- Easy Entertaining: An Earth Day Feast
- Satisfying Grain Bowls for One
- Family-Friendly Salads
- Spectacular Spring Cakes and Tarts
Ships to U.S. and Canada only.
Price does not include shipping.