New

Print Version - Spring 2025 Forks Over Knives Magazine

$11.69 $12.99
By Forks Over Knives
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Note: This is the print version of Forks Over Knives magazine. Looking for the digital version? Click here.

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Get into the Spring 2025 issue of our gorgeous "bookazine" dedicated to the plant-based lifestyle with 97 pages of expert tips, beautiful photos, inspiring success stories, and 70-plus healthy, delicious recipes. Highlights include: 

  • Healthy Breakfast Sandwiches and Wraps
  • Satisfying Spring Grain Bowls
  • 20-Minute Skillet Suppers
  • 5 Things You Need to Know About Protein
  • Brittany Jaroudi's 5 Lessons from a Healthy Plant-Based Pregnancy
  • What to Do with Silken Tofu
  • @Broccoli_Mum Ami Deane's Favorite Weight-Loss Recipes
  • Primo Pasta Salads
  • Eat-the-Rainbow Desserts