Note: This is the print version of Forks Over Knives magazine. Looking for the digital version? Click here.
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Get into the Spring 2025 issue of our gorgeous "bookazine" dedicated to the plant-based lifestyle with 97 pages of expert tips, beautiful photos, inspiring success stories, and 70-plus healthy, delicious recipes. Highlights include:
Healthy Breakfast Sandwiches and Wraps
Satisfying Spring Grain Bowls
20-Minute Skillet Suppers
5 Things You Need to Know About Protein
Brittany Jaroudi's 5 Lessons from a Healthy Plant-Based Pregnancy
What to Do with Silken Tofu
@Broccoli_Mum Ami Deane's Favorite Weight-Loss Recipes
