Summer 2024 Forks Over Knives Magazine (Digital)
This gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful food photography, inspiring success stories, and 74 healthy, satisfying recipes. Highlights include:
- Breakfast Recipes Starring Summer's Best Fruits
- Surprising Ways Fiber Fights Inflammation
- Fan-Favorite FOK Taco Recipes
- Delicious No-Cook Suppers
- Cool Uses for Your Slow Cooker
- Nice Cream Mania
- A Guide to Oil-Free Grilling
- Fast & Fresh Pasta Dinners
- Tropical Fruit Desserts
This is a digital version of the magazine.
