Winter 2022 Forks Over Knives Magazine


*Note: This issue was published in December 2021.

This gorgeous “bookazine” dedicated to the plant-based lifestyle features 100 pages of expert tips, beautiful photos, inspiring success stories, and 78 healthy, satisfying recipes. Highlights include:

  • Dumpling Recipes from Around the World
  • 6 Delicious Meals That Start with a Pot of Chili
  • Plant-Based Pros Share Their Go-To Breakfasts
  • Incredible Instant Pot Soups & Stews
  • Tasty Salads Featuring Hearty Whole Grains
  • Dinner for Two: A Cozy Valentine's Day Menu
  • Sunny Citrus-Centric Desserts 

Ships to U.S. & Canada only.
Price does not include shipping.